(617) 262-0303
Mr. Drain Inc. — Sewer and Drain Cleaning Specialists
(617) 262-0303
Commercial May 12, 2026 5 min read

How Often Should Restaurants Clean Their Grease Traps?

Boston grease trap service intervals depend on volume, capacity, and waste type. Here's how Mr. Drain professionals set the right schedule for your kitchen.

Grease trap service in a Boston restaurant

Quick Answer

Most Boston-area restaurant grease traps need service every 30 to 90 days, depending on capacity, daily volume, and waste profile. Your required interval and records are set by your local sewer authority or board of health, so confirm those first; measured fill rate then tells you whether you need to service more often.

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How often should a Boston restaurant clean its grease trap? The honest answer is "as often as your trap actually fills" — and that's exactly what a properly designed maintenance schedule measures.

Start with your local requirements

Service limits and record-keeping are set locally. In Boston, read the Boston Water and Sewer Commission's commercial kitchen grease trap guidelines and confirm details with BWSC; elsewhere, ask your town's sewer department or board of health. Many kitchens end up somewhere between 30 and 90 days, and high-volume operations often more often.

What changes the interval

  • Trap capacity (gallons)
  • Daily covers and food volume
  • Menu profile (fryer-heavy operations fill fast)
  • Pre-treatment and staff practice
  • Seasonal swings

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Drain problems get worse — and more expensive — the longer they sit. Call Mr. Drain now for a free evaluation.

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Why "we'll just do it when we notice it" doesn't work

By the time you "notice it," the floor sink is holding water and the dishwasher is backing up. Reactive service is emergency service — at emergency rates, with kitchen downtime attached. Scheduled service avoids all of it.

How we set your interval

First service measures actual fill. Second service confirms the rate. From there, we set a schedule that stays inside your local requirement with margin to spare — and we adjust as your volume changes. Grease trap cleaning is one of our core commercial services across Boston, Cambridge, and Brookline.

Frequently Asked Questions

What's the legal minimum service interval in Boston?
Check the Boston Water and Sewer Commission's commercial kitchen grease trap guidelines and confirm with BWSC or the board of health. Outside Boston, ask your own town's sewer department. We don't interpret regulations for you, but we can measure your fill rate.
What happens if I skip service?
Backups, citations, possible city sewer surcharges, and accelerated wear on baffles and downstream lines. The savings on the skipped service evaporate the first time you have an emergency.
Do small grease traps need service too?
Yes — and often more frequently per capacity, because small traps fill faster relative to volume.
Can you handle the manifest paperwork?
We provide a written service record. Confirm with your local sewer authority or board of health which documentation they require.
What if my schedule changes — busier season?
We adjust intervals based on your actual fill rate. The first few services calibrate the schedule precisely.

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